WHITE SANCERRE
SAUVIGNON
The iconic cuvée of the estate under the Sancerre appellation, this 100% Sauvignon is a blend sourced from several hand-harvested plots with deep clay-limestone soils.
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Fermented in temperature-controlled stainless steel vats and aged on lees for 6 to 8 months, this process maintains the Sauvignon Blanc's crispness and liveliness while adding depth to its texture.
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A wine that embodies freshness, intertwining delicate notes of white flowers, peach, and green apple. Best enjoyed at 8-10°C within 2 to 3 years of bottling.
RED SANCERRE
PINOT NOIR
This 100% Pinot noir also comes from a blend of different plots harvested by hand, on clay-limestone soils.
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The bunches are destemmed and a cold pre-fermentation maceration is carried out, in order to preserve the brightness of the fruit. A portion of the juice, from 10% to 20%, is aged in oak barrels.
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A wine that can be consumed young for its aromas of fresh fruit, but which can also be aged for 5 to 10 years.
SANCERRE ROSÉ
PINOT NOIR
This wine comes from plots planted on clay-limestone soils.
The grapes are pressed directly and slowly, in order to extract the juices with finesse. Fermentation is carried out at low temperature in thermo-regulated stainless steel vats, thus preserving the fresh and fruity aromas.
This rosé seduces with its freshness and fruity expression. On the palate, it is lively and delicious, with a tangy and delicate finish.
SINGLE PLOT "LA CABANE"
SAUVIGNON
First single-plot wine of the estate, "La Cabane" is the fruit of several years of meticulous observation of our vineyard and our desire to reveal its many nuances.
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A rare wine, coming from a southeast-facing plot on our clay-limestone terroir of Sainte-Gemme. Hand-harvested and aged in 300-liter barrels.
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This cuvée showcases roundness and fruit, with barrel aging adding texture while preserving the lively freshness characteristic of Sauvignon.
POUILLY-FUMÉ
SAUVIGNON
An exploration of Sauvignon from the other side of the Loire, in Pouilly-Fumé, with a cuvée born from a blend of limestone and Kimmeridgian marl soils, which lend the wine an elegance that defines its typicity and character.
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Fermentation takes place in stainless steel tanks under controlled temperatures, with fine lees preserved to continue aging for 6 to 9 months.
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This wine is fruit-driven, offering a delightful roundness, aromatic precision, and the vibrant freshness characteristic of Pouilly-Fumé.
CUVÉE M
GAMAY
A confidential and atypical wine, Cuvée M is the latest addition to our wine range.
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A 100% Gamay wine, 100% free-run juice, with 17 days of maceration with whole clusters. It puts in the spotlight this rare grape variety in Sancerre, which always had its place in the estate's plots.
